Lamadrid

Gran Reserva Cabernet Franc

Agrelo, Luján de Cuyo, Mendoza, Argentina

Tasting Notes

Aromas of dark, bitter berries with tobacco, cocoa and cedar. Medium-bodied, with fine-grained tannins and a juicy, persistent finish. Fermented in concrete eggs with native yeasts and aged eighteen months in French oak, sixty per cent of it new.

Aroma: Dark, bitter berries with tobacco, cocoa and cedar.

Mouth: Medium-bodied, with fine-grained tannins and a juicy, persistent finish.

Pairing:

Roasted pork loin, lamb stew, grilled eggplant, and aged Manchego cheese.

Alc/Vol

13%

Variety:

100% Cabernet Franc