Lamadrid

Cabernet Sauvignon

Agrelo, Luján de Cuyo, Mendoza, Argentina

Tasting Notes

Aromas of blackcurrant, citrus zest and fresh green herbs, from vines planted in 1973. Medium-bodied on the palate, with a refined tannin structure and bright, well-judged acidity. Nine months in seasoned French oak leave the fruit clean and unmasked.

Aroma: Blackcurrant, citrus zest and fresh green herbs.

Mouth: Medium-bodied, refined tannin structure with bright acidity and pure fruit character.

Pairing:

Grilled meats, roasted vegetables, pasta with pesto or arrabbiata, and semi-hard cheeses.

Alc/Vol

13%

Variety:

100% Cabernet Sauvignon (Vines planted in 1973)