Matarromera

Banda Roja Reserva

Rioja, Spain

Tasting Notes

Terroir: Yellowish brown soils with few retention of water that, together with the limited rainfall, produces low yields and grapes concentrated in aromas and high-quality colors. After a careful fermentation under temperatures not exceeding 28°C, the wine is aged in oak barrels and then bottled for a combined total period of 36 months before release.

Color: Brilliant red with shimmers of terracotta

Aroma: Very elegant on the nose, given its fine bouquet of aging and hints of vanilla

Mouth: Good structure and full bodied. Complex and well-balanced.

Pairing:

Pairs good with pomegranate, barbecue, Rib eye steak or chocolate cake

Alc/Vol

14%

Variety:

Tempranillo & Garnacha